Outback Adds New Crab-Topped Barramundi, Steak & Tail, And Tim Tam Brownie Cake

Here’s a closer look at the new seasonal menu items inspired by the Land Down Under:

  • Crab-Topped Barramundi: A seasoned and seared whitefish We season topped with crab and lemon butter. The dish is served with seasoned rice and fresh seasonal veggie.
  • Steak & Tail: A signature center-cut sirloin paired with a steamed lobster tail…
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